Snow Ice Cream

 

 

Ingredients:

 

3 cups loose, clean snow
2 tbsp. milk
1/4 cup sugar
1 tsp. vanilla extract

 

 

Directions:

 

Mix all the ingredients, sample the result and add more sugar and vanilla extract to taste.

 

 

BAKE 35 to 40 min. or until golden brown. Cool 10 min. before slicing.