Stuffed New Potatoes



12 small new potatoes (red or white, same size)

1/4 cup sour cream

1/4 lb. bacon, cooked crisp and crumbled

1/4 cup crumbled bleu cheese or shredded cheddar cheese

2 tablespoons chopped chives





Bring salted water to boil in a medium saucepan. Place the potatoes in boiling water and reduce temprature to low. Cover and cook until tender, about 15 minutes. Do not over cook.

Remove potatoes and cool.

Just before serving, cut each potato in half, carefully scoop out a portion of the center with a small spoon or melon baller.

Place a small drop of sour cream in the center. Top with a pinch of cheese, bacon and chives.

Makes 24 appetizers.




l 10 min. before slicing.