Crock Pot Beef Stroganoff
1 pound cubed beef stew meat
1 (10.75 ounce) can of golden mushroom soup
1/2 cup chopped onion
1 tablespoon worcestershire sauce
1/4 cup water
4 ounces cream cheese
1.) In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
2.) Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.
l 10 min. before slicing.