Crock Pot Beef Stroganoff



1 pound cubed beef stew meat

1 (10.75 ounce) can of golden mushroom soup

1/2 cup chopped onion

1 tablespoon worcestershire sauce

1/4 cup water

4 ounces cream cheese




1.) In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.

2.) Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.




l 10 min. before slicing.