Hawkeye Casserole

Ingredients:

 

4 C croutons

2 C shredded cheddar cheese

1 pkg. little sizzlers, browned and cut up

1 can cream of mushroom soup

8 eggs

1 C milk

1/4 C milk

 

 

Directions:

 

Line a 9 x 13 well greased pan wtih croutons. Spread little sizzlers pieces over crouton. Mix eggs and 1 cup mof milk togethers. Pour on top of croutons and top with cheese. Refrigerate overnight. Befroe baking, mix soup and 1/4 coup milk and spoon over casserole. Bake at 300 for 1 hour.