Rum Slush



9 cups water

1 cup sugar

12 oz. frozen orange juice

12 oz. frozen lemonade

4 small tea bags

3 cups light Rum






Boil water. Remove 2 cups and pour into seperate bowl; add tea bags amd soak for ten minutes. Add sugar to remaining 7 cups of water. Add juices and tea mixture. Let cool for 2 hours, then add Rum.

Pour mixture into plastic container (ice cream buckets work great). Freeze overnight. It will not completely freeze because of the alcohol. It will be slushy!

When ready to serve; fill glass 3/4 with mixture and add 7-Up to fill the rest of the glass.