Bacon, Double-Cheese & Onion-Stuffed Burgers
4 slices bacon
1/2 cup shredded triple cheddar cheese with a touch of cream cheese
1 lb ground beef
4 cheese singles
4 hamburger buns
Heat grill to medium-high heat
Cook bacon in small skillet until crisp. Meanwhile cut 4 thin slices from center of onion; finely chop remaining onion.
Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add chopped onions to reserved cripping; cook on medium heat 5 to 6 minutes or until golden brown, stirring frequently. Remove from heat.
Crumble bacon; mis with cooked onions and cheese. Shape meat into 8 thin patties. Top 4 patties with bacon mixture; cover with remaining patties. Pinch edges together to seal.
Grill 6 to 7 minutes on each side or until done; top with cheese slices. Fill buns with burgers and sliced onions.