Dolloped Sweet Potatoes

Ingredients:

 

  • 4 small sweet potatoes
  • 1 package (3 ounces) cream cheese, softened
  • 1 tablespoon butter, softened
  • 2 tablespoons brown sugar
  • 1/4 teaspoon pumpkin pie spice

 

 

Directions:

 

  • Scrub and pierce sweet potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 10-13 minutes or until tender, turning twice. Meanwhile, in a small bowl, beat the cream cheese, butter, brown sugar and pumpkin pie spice.
  • Cut an "X" in the top of each potato; fluff pulp with a fork. Dollop with cream cheese mixture. Yield: 4 servings.