Teryaki Glazed Bacon Water Chestnuts
1 pkg. (2.1 oz.) OSCAR MAYER Fully Cooked Bacon
1 can (8 oz.) whole water chestnuts, drained
1/3 cup green pepper strips
2 Tbsp. teriyaki baste & glaze sauce
HEAT oven to 350°F.
WRAP bacon around water chestnuts and peppers; secure with wooden toothpicks.
PLACE in shallow baking dish; brush with glaze.
BAKE 10 to 12 min. or until heated through