Teryaki Glazed Bacon Water Chestnuts



1 pkg. (2.1 oz.) OSCAR MAYER Fully Cooked Bacon
1 can  (8 oz.) whole water chestnuts, drained
1/3 cup green pepper strips
2 Tbsp.  teriyaki baste & glaze sauce





HEAT oven to 350°F.

WRAP bacon around water chestnuts and peppers; secure with wooden toothpicks.

PLACE in shallow baking dish; brush with glaze.

BAKE 10 to 12 min. or until heated through