On the Go Cheesy Spinich Scramble
1/2 cup baby spinich leaves
1/2 cup cholesterol free egg product or 2 egg whites
dash of black pepper
1 multi-grain English muffin, split and toasted
1 cheese single
Cook spinich in nonstick skillit on medium heat 1 minute or until spinich starts to wilt
Add egg product(or 2 egg whites) and pepper; cook and stir 1 to 2 miutes or until soft set.
Fill muffin halves with egg mixture and cheese slice.