Chicken Wings in Honey BBQ Sauce

Ingredients:

 

  • 3 lbs chicken wings(approx. 16-18 wings)
  • salt and black pepper
  • 2 cups honey
  • 1 cup soy sauce (I use reduced sodium)
  • 1/2 cup your favorite bottled barbeque Sauce ce
  • 1/4 cup oil
  • 2 cloves garlic, minced

 

Directions:

 

  • 1
    Cut off and discard wing tips.
  • 2
    Cut each wing at joint to make two sections.
  • 3
    Rinse wings, drain and pat dry with paper towels.
  • 4
    Season wings with salt and pepper, to taste.
  • 5
    Place wings on broiler pan and broil about 6 inches from heat for 10 minutes on each side OR until brown.
  • 6
    Transfer wings to Slow Cooker.
  • 7
    Combine remaining ingredients in a bowl; pour over chicken wings.
  • 8
    Cover and place Slow Cooker on High for 2 hour or Low for 4 hours