Jamaican Jerk BBQ Chicken

Ingredients:

 

  • 8   chicken drumsticks (about 2 lb), skin removed
  • 2  teaspoon(s) Caribbean jerk seasoning
  • 3/4 cup(s) barbecue sauce
  • 1  tablespoon(s) dark rum (optional)
  • 1/4 cup(s) sliced scallions

 

 

Directions:

 

  1. Rub drumsticks with seasoning. Place in 3 1/2-qt or larger slow-cooker. Pour barbecue sauce and rum over chicken. Turn chicken to coat.
  2. Cover and cook on low 6 to 8 hours until chicken is tender. Sprinkle with scallions.