- 8 chicken drumsticks (about 2 lb), skin removed
- 2 teaspoon(s) Caribbean jerk seasoning
- 3/4 cup(s) barbecue sauce
- 1 tablespoon(s) dark rum (optional)
- 1/4 cup(s) sliced scallions
- Rub drumsticks with seasoning. Place in 3 1/2-qt or larger slow-cooker. Pour barbecue sauce and rum over chicken. Turn chicken to coat.
- Cover and cook on low 6 to 8 hours until chicken is tender. Sprinkle with scallions.