Crustless Bacon and Cheese Quiche



5 green ontions, chopped, divided

1 tomato, chopped, divided

12 slices of bacon

1 cup sliced fresh mushrooms

12 eggs

1/3 cup Sour cream

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese




HEAT oven to 325ºF.

RESERVE 2 Tbsp. each onions and tomatoes. Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add mushrooms to reserved drippings; cook and stir 2 min. or until tender. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well.

BEAT eggs and sour cream with whisk until well blended. Pour into greased 13x9-inch baking dish; top with bacon mixture and cheeses.

BAKE 30 min. or until center is set. Top with reserved onions and tomatoes. Let stand 5 min. before cutting to serve.