Mexican Pasta Salad
8 ounces rotini pasta
1. Cook pasta as directed om pkg, adding corn during the last 3 minutes of cooking. Rinse under cold water; drain well.
2. Mix mayonaise, lime juice, chili powder, cumin and salt in large bowl with wire whisk until well blended. Add pasta and remaing ingredients; toss until well coated.
3. Serve immediately or refrigerate until ready to serve.