Garlic lovers Grilled Corn on the Cob

Ingredients:

 

  • 4 ears frozen corn on the cob
  • 2 teaspoons butter
  • 2 teaspoons garlic powder
  • 4 teaspoons minced garlic
  • salt and ground black pepper to taste

 

 

Directions:

 

  1. Preheat an outdoor grill for high heat.
  2. Lay two ears of corn each on two separate pieces of aluminum foil large enough to wrap the ears completely. Place 1 teaspoon butter, 1 teaspoon garlic powder, and 2 teaspoons minced garlic on top of each bundle of corn. Season with salt and pepper. Tightly wrap the corn in the foil.
  3. Cook on preheated grill for 10 minutes; turn. Continue to cook another 10 to 14 minutes.