Pretzel Bark

Ingredients:

 

 

 

1 cup chopped pretzels

1/3 cup chopped toasted pecans

1-1/2 pkg (8 squares each) BAKER's Semi Sweet Chocolate, melted

 

Directions:

STIR pretzels and nuts into chocolate; spread onto waxed paper-covered baking sheet.

REFRIGERATE 1 hour or until firm. Break into pieces.

 

Size-Wise
Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.
Chocolate Peanut Butter Bark
Omit pecans and pretzels. Melt chocolate and spread onto prepared baking sheet as directed. Immediately drop 1/4 cup creamy peanut butter, by spoonfuls, onto chocolate. Cut through peanut butter with knife several times for marble effect. Refrigerate and break into pieces as directed.
Variation
Substitute PLANTERS Lightly Salted COCKTAIL Peanuts or BAKER'S ANGEL FLAKE Coconut for the pecans and/or substitute pkg. (6 squares each) BAKER'S Bittersweet Baking Chocolate or 3 pkg. (4 oz. each) BAKER'S GERMAN'S Sweet Chocolate for the semi-sweet baking chocolate.