Make Ahead Mashed Potatoes
5 lbs any potatoes
Peel and quarter potatoes.
Place the potatoes in a saucepan and cover completely with water.
Bring to a boil, then gently cook until tender.
In a large bowl, combine potatoes, cream cheese, egg, garlic powder and salt.
Mash well by hand or with and electric mixer.
Spoon potatoes into spray-treated or greased 3 quart casserole or 9x13 pan.
Drizzle or brush melted butter over potatoes.
Sprinkle with paprika for color if desired.
FREEZING AND COOKING:.
Label and freeze in freezer bags.
Bake at 375 degrees for 30-40 minutes until the top is golden.