Make Ahead Mashed Potatoes

Ingredients:

5 lbs any potatoes
1 egg
1/2 teaspoon garlic powder
3 tablespoons butter, melted
1 teaspoon salt
8 ounces cream cheese
1 pinch paprika

 

Directions:

ASSEMBLY DIRECTIONS:.
Peel and quarter potatoes.

Place the potatoes in a saucepan and cover completely with water.

Bring to a boil, then gently cook until tender.

Drain well.

In a large bowl, combine potatoes, cream cheese, egg, garlic powder and salt.

Mash well by hand or with and electric mixer.

Spoon potatoes into spray-treated or greased 3 quart casserole or 9x13 pan.

Drizzle or brush melted butter over potatoes.

Sprinkle with paprika for color if desired.

FREEZING AND COOKING:.
Label and freeze in freezer bags.

TO SERVE:.
Thaw completely.
Bake at 375 degrees for 30-40 minutes until the top is golden.