6 hard-boiled eggs, peeled and cut in half
3 tablespoons barbecue sauce
1 tablespoon mayonnaise
1 to 2 tablespoons French-fried onions, chopped
1 scallion, thinly sliced
1. In a small bowl, combine egg yolks, barbecue sauce and mayonnaise; mix well.
2. Fill egg white halves with yolk mixture and place on a platter. Sprinkle each egg with French-fried onions
and scallions to garnish.
3. Cover with plastic wrap and refrigerate until ready to serve.